What I liked
I loved being able to work both in a cafe, a coffee bar, and a banquet setting. Coming from a restaurant experience I found it easy to adjust but still with much learning to be done. It was fun hosting events in the museum or glass pavilion and interacting with such a wonderful group of people. The environment was both serious and fun and I never felt like one overpowered the other. It was a great place with amazing people, and an awesome experience to put under my belt.